2 9 ounce packages refrigerated cheese tortellini 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise 1/2 cup thinly sliced carrot (1 medium) 1 tablespoon butter 1 cup sliced fresh mushrooms 1/3 cup vegetable broth 2 teaspoons all-purpose flour 1 1/2 teaspoons dried oregano, crushed 1/2... more
Posts Tagged ‘vegetables’
Tortellini Vegetable Bake
July 25th, 2013, 1:33pm
Grilled Veggie Platter
July 4th, 2013, 7:00am1/4 cup olive oil 2 tablespoons honey 4 teaspoons balsamic vinegar 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/8 teaspoon pepper Dash salt 1 pound fresh asparagus, trimmed 3 small carrots, cut in half lengthwise 1 large sweet red pepper, cut into 1-inch strips 1 medium yellow summer squash,... more
