Make your favorite meatballs (ground beef, onions, salt, pepper..) or you can use frozen pre-made 1 can cranberry jelly 1 cup kraft BBQ sauce 1/2 cup frozen or fresh cranberries 1 small onion chopped Place meatballs along with all the other ingredients in the crock pot. Cook 2-3 hours on high OR 4-6... more
Holiday
Crock Pot Cranberry Meatballs
December 22nd, 2013, 10:09pm
Pumpkin Pie
November 24th, 2013, 9:05am2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more
Roast Turkey
November 18th, 2013, 4:39pmFrozen turkey Poultry seasoning Salt & Pepper Thaw the turkey in the fridge 4-5 days prior to the dinner. The night before the dinner, prepare the turkey. Place the bird in the sink, remove giblets (neck and bag of organs). Gently wash the turkey with water. Place the turkey in roasting pan. Add... more
Butter Tarts
November 18th, 2013, 12:42am1 cup currants½ cup butter3 tbsp cream or milk1 ½ cups brown sugar1 ½ tsp rum flavoring1 tsp vanilla extract2 eggsPour boiling water over currants and allow them to stand until soft (10 min). Drain well. Melt butter, add cream, brown sugar, rum & vanilla flavoring. Add currants. Stir in eggs. Fill... more
Cranberry Sauce
October 8th, 2013, 3:49pm1 bag (2 1/3 cups) fresh or frozen cranberries 1/2 cup granulated sugar grated orange zest 1/2 cup orange juice In a medium saucepan, bring cranberries, sugar, zest and juice to a boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop. Cool and serve. If you... more
Bread Turkey Stuffing
October 8th, 2013, 3:40pm1-2 loaves white and or whole wheat breadchopped 2 small onions chopped 1 head celery (4-5 stalks) chopped poultry seasoning salt and pepper to taste approx 4-5 tbsp olive oil olive oil approx 500-750 ml chicken broth (almost entire box) 2-3 cups.. Leave the bread out 2-3 days prior to preparing the... more
