Archive for September, 2013

Rhubarbe & Strawberry Tart

September 19th, 2013, 4:00pm

Crust: Use 2 pre-made puff pastries dough   Filling: ¾ cup sugar 3 tblsp flour 2 cups sliced strawberries (fresh or frozen) 2 cups sliced rhubarbe (fresh or frozen)   Garnish: 1 egg, beaten 1 tblsp sugar   Prep: In a large bowl, mix the flour and the sugar. Add the fruits and combine... more

Rhubarbe & Strawberry Tart