2 tbsp Olive oil 2 cloves garlic, chopped 1 small Red onion, chopped 3-5 Italian sausages sliced mushrooms (optional) 1/4 cup red wine 28oz can Pastene spiced diced tomatoes 1 tsp dried oregano 1 lb cooked linguine pasta pepper to taste Heat oil in skillet. Add garlic, onion and sausage. Saute until... more
Archive for November, 2013
Italian Sausage Linguine
November 26th, 2013, 8:41pm
Cream of Carrot Soup
November 26th, 2013, 2:31pm1/4 cup butter 4 cups carrots peeled and chopped 1 large potato peeled and cubed 1 medium onion, chopped 4 cups (1 box) chicken broth 1 stalk celery, chopped 1 cup heavy cream salt, pepper, curry powder to taste Saute vegetables in butter for 5 minutes to soften, add broth and cream. Bring to a boil,... more
Chicken Quesadilla
November 25th, 2013, 4:45pm2 large chicken breasts Salsa 2 cups sharp cheddar cheese, grated 1 pack large soft flour tortillas Salt and pepper to taste Sour Cream To prepare the chicken, cut into strips and season with salt and pepper. Place in a skillet on medium heat and stir until chicken is cooked through. Spread a circle... more
Pumpkin Pie
November 24th, 2013, 9:05am2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more
Key Lime Pie
November 22nd, 2013, 3:33pm3 egg yolks, beaten 1 can (300ml) Eagle Brand Sweetened Condensed Milk 1/2 cup freshly squeezed lime juice 1 teaspoon lime zest 1 9″ graham cracker pie crust (recipe on box) Frozen whipped topping, thawed 1. Preheat oven to 325 F 2. Whisk together egg yolks, sweetened condensed milk, lime... more
Broccoli Salad
November 21st, 2013, 10:39pm1/2 cup mayonaise 1/2 tsp red wine vinegars 1 1/2 tbsp Dijon mustard 1 1/2 tbsp honey 1/4 cup raisins 1/2 red onion, finely chopped 1/2 cup sunflower seed (optional) Mix all together and refrigerate 2 hours. Good for 1 head of broccoli, use stems too! lisez-plus →
Lemon Blueberry Loaf
November 19th, 2013, 2:09amSeems complicated but I’ve made this a zillion times, super easy! For the Loaf:1 1/2 cups + 1 tablespoon all-purpose flour, divided2 teaspoons baking powder1/2 teaspoon kosher salt1 cup plain whole-milk yogurt1 cup sugar3 large eggs2 teaspoons grated lemon zest (approximately 2 lemons)1/2 teaspoon... more
Apple Crisp
November 19th, 2013, 12:41am8 apples, peeled cored and sliced1 ½ cup brown sugar1 ½ cup oats1 cup flour1 cup margarine Mix brown sugar and oats, add flour, add butter Place apples into casserole dish, top with mixture. Bake 350 for 25-30 minutes lisez-plus →
Crock Pot Chili
November 18th, 2013, 11:07pm2 lbs. ground beef M-Large chopped onion2 crushed garlic cloves2 tbsp. chili powder1 tsp. salt1 tsp. paprika1 tsp. oregano1 tsp. ground cumin1/2 tsp. cayenne pepper2 (28 oz.) cans undrained tomatoes2 cans drained kidney beansIf too much liquid add 1 small can tomato paste to thicken. Brown the ground... more
Roast Turkey
November 18th, 2013, 4:39pmFrozen turkey Poultry seasoning Salt & Pepper Thaw the turkey in the fridge 4-5 days prior to the dinner. The night before the dinner, prepare the turkey. Place the bird in the sink, remove giblets (neck and bag of organs). Gently wash the turkey with water. Place the turkey in roasting pan. Add... more
