1  large (2-1/2 lbs) butternut squash peeled, seeded & cut into 2″ pieces 2  med yellow onions peeled & quartered 3  cloves of garlic peeled 2  Granny Smith apples peeled, cored & quartered 2  tblsp extra-virgin olive oil salt & pepper, (chili powder optional) 4 cups of vegetable... more