2lb small red skinned potatoes, cut in half 1 small red onion, finely chopped 1 tbsp lemon juice 2 cloves garlic, crushed 1/2 tsp Worcestershire sauce 1/2 tsp Dijon mustard 1/4 cup olive oil 1/4 cup Parmesan cheese 1/4 bacon bits salt & pepper to taste Cook potatoes until tender. Place in a bowl,... more