2 medium carrots – chopped2 celery stalks – chopped1 onion – chopped4 Sprigs Parsley2 Tablespoons fresh Dill (or 1 teaspoon dry dill) – I use about double this.¾ teaspoon Thyme¼ teaspoon ground pepper2 pounds bite sized chicken pieces (I use boneless, skinless breasts but make sure you add... more