4    squares Baker’s Premium 70% Cacao Dark Chocolate 1/2 cup butter 1    cup icing sugar 2    whole eggs 2    egg yokes 6    tbsp flour 1    tsp icing sugar 12  raspberries Preheat oven to 425 F. Butter four 3/4 cup custard cups or souffle dishes. Place on baking sheet. Microwave... more