4 white fish fillets, about 100 g each (I use cod, Tilapia would work well too) 3 tbsp butter 1/4 cup finely chopped onion 3 tbsp flour 1 cup milk 3/4 cup grated cheddar cheese 1/2 tsp salt paprika Arrange fish in a single layer in a buttered Pyrex. Melt butter in casserole. Add onion and flour, saute... more
Posts Tagged ‘fish’
Cod in a Cheesy Creamy White Sauce
August 5th, 2013, 1:51pm
Tilapia with Asparagus
July 16th, 2013, 12:03pm4 tilapia filets (if you are using frozen filets, make sure they are completely thawed!) 1/4 cup grated parmesan cheese 2 tablespoons butter, softened 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/4 teaspoon dried basil 1/4 teaspoon garlic powder 1. Preheat your oven’s broiler. Line your broiling... more
Six-In-One Party Dip
July 2nd, 2013, 1:35pmWith a one dip base, you can make six different flavoring additions & please everyone! DIP BASE: Cream Cheese Dip Base In a food processor or blender, mix 1 package 8oz/250 g cream cheese, softened, with 1/2 cup/125ml sour cream and 1/4 tsp each salt & pepper. Add flavorings of choice and pulse... more
Ginger Salmon
June 19th, 2013, 11:24pmSalmon filets Sprinkle with brown sugar, ground ginger, salt and pepper. This can be done in the oven (350 for ~20min) or on the BBQ. Super easy and super tasty! lisez-plus →
