Pastry Cream 1 c half-and-half 3 large egg yolks ¼ c sugar Pinch salt 2 Tbs all-purpose flour 2 Tbs unsalted butter, cut into a few pieces ¾ tsp vanilla extract (or the seeds from half of a vanilla bean) Donuts 2 Tbs warm water 1 envelope (¼ oz) quick rise yeast ¾ c whole milk, warmed ¼ c sugar ½... more