Posts Tagged ‘dip’

Six-In-One Party Dip

July 2nd, 2013, 1:35pm

With a one dip base, you can make six different flavoring additions & please everyone! DIP BASE: Cream Cheese Dip Base In a food processor or blender, mix 1 package 8oz/250 g cream cheese, softened, with 1/2 cup/125ml sour cream and 1/4 tsp each salt & pepper. Add flavorings of choice and pulse... more
Six-In-One Party Dip

Guacamole

June 26th, 2013, 7:10pm

3-4    ripe avocados (not hard, but soft ones) 1   small tomato 1   tblsp  minced fresh white onion. (not more) 2   garlic cloves (fresh) minced 2-3 tblsp chopped Jalapenos (in jar) 1-2 teasp fresh lemon juice 1/4 tsp salt pinch of pepper Finely chop tomato, onion, garlic & peppers &... more
Guacamole

Multilayered Mexican Dip

June 26th, 2013, 6:54pm

Ingredients 1 can (14 oz) re-fried beans 1 /4 cups sour cream 1/4 tsp salt 1/4 tsp cumin dash of hot pepper sauce 2 ripe avocados 1/3 cup finely chopped onion 1 tbsp lime juice 1/4 tsp hot pepper flakes 1/3 cup sliced green onions 1/2 cup pitted black olives, sliced 2 tomatoes, chopped 2 cup shredded... more
Multilayered Mexican Dip

Spinach Dip

June 19th, 2013, 11:19pm

2 cups sour cream2 cups mayonnaise1 package of Knorr veg. soup mix1 package frozen chopped spinachCombine all ingredients and allow to sit in the fridge for a few hours or overnight to soften the vegetables.To serve: hollow out a loaf of pumpernickle bread (un-sliced) and tear the bread you remove into... more
Spinach Dip