1/4 cup butter 4 cups carrots peeled and chopped 1 large potato peeled and cubed 1 medium onion, chopped 4 cups (1 box) chicken broth 1 stalk celery, chopped 1 cup heavy cream salt, pepper, curry powder to taste Saute vegetables in butter for 5 minutes to soften, add broth and cream. Bring to a boil,... more
Posts Tagged ‘cream’
Cream of Carrot Soup
November 26th, 2013, 2:31pm
Roasted Tomato Soup with Toasted Garlic Cheese Bread
November 7th, 2013, 6:40pmolive oil 2 tbsp butter 1 onion, chopped or grated a few garlic cloves, crushed lots of roasted plum tomatoes (about a dozen) a can of fire-roasted or diced tomatoes 1 L chicken or veggie stock a splash of cream salt and pepper to taste Toasted Cheese: crusty bread, thickly sliced garlic butter sharp... more
Cod in a Cheesy Creamy White Sauce
August 5th, 2013, 1:51pm4 white fish fillets, about 100 g each (I use cod, Tilapia would work well too) 3 tbsp butter 1/4 cup finely chopped onion 3 tbsp flour 1 cup milk 3/4 cup grated cheddar cheese 1/2 tsp salt paprika Arrange fish in a single layer in a buttered Pyrex. Melt butter in casserole. Add onion and flour, saute... more
Six-In-One Party Dip
July 2nd, 2013, 1:35pmWith a one dip base, you can make six different flavoring additions & please everyone! DIP BASE: Cream Cheese Dip Base In a food processor or blender, mix 1 package 8oz/250 g cream cheese, softened, with 1/2 cup/125ml sour cream and 1/4 tsp each salt & pepper. Add flavorings of choice and pulse... more
Boston Cream Donuts
June 28th, 2013, 11:34pmPastry Cream 1 c half-and-half 3 large egg yolks ¼ c sugar Pinch salt 2 Tbs all-purpose flour 2 Tbs unsalted butter, cut into a few pieces ¾ tsp vanilla extract (or the seeds from half of a vanilla bean) Donuts 2 Tbs warm water 1 envelope (¼ oz) quick rise yeast ¾ c whole milk, warmed ¼ c sugar ½... more
