1/2 cup granulated sugar 2 tblsp all-purpose flour 1/4 cup fresh lemon juice 1 cup milk 1/4 tsp salt unsalted butter, room temp, for custard cups 3 large eggs, separated 2 – 3 tsp lemon zest confectioners’ sugar, for dusting 1. Preheat oven to 350 degrees F. Set a kettle of water to boil.... more