1/2 cup mayonaise 1/2 tsp red wine vinegars 1 1/2 tbsp Dijon mustard 1 1/2 tbsp honey 1/4 cup raisins 1/2 red onion, finely chopped 1/2 cup sunflower seed (optional) Mix all together and refrigerate 2 hours. Good for 1 head of broccoli, use stems too! lisez-plus →
Posts Tagged ‘broccoli’
Broccoli Salad
November 21st, 2013, 10:39pm
Apple Broccoli Soup
October 23rd, 2013, 11:39pm1 medium onion 1 full head of broccoli (cut into small/medium pieces, stems and florets) 1 medium apple 3-4 tbls butter 4 cups chicken stock Sour cream to garnish if desired 1. Cut onion into rings or half rings and saute in a large pot with butter until soft and translucent. 2. Add the apple... more
Cheesy Bacon Broccoli Chicken Casserole
October 20th, 2013, 6:13pm4 tablespoons butter 1 medium onion , chopped (about 1 cup) 4 garlic cloves, chopped 1 teaspoon seasoning salt 1 teaspoon Kosher salt ½ teaspoon black pepper 4 tablespoons all-purpose flour 3 ½ cups chicken stock 3 ½ cups milk 1 ½ cups uncooked long-grain rice 3 cups cooked chicken , cubed 1 1/2 cups... more
Broccoli Cheddar Chicken Braid
June 19th, 2013, 11:21pm2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped ½ cup light mayonnaise 1 egg yolk fresh rosemaryInstructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spread both cans of crescents... more
