2 tbls olive oil1 large onion chopped1 tsp caraway seeds1/4 cup dry sherry1 medium butternut squash peeled, seeded and chopped3 medium apples peeled cored and chopped1 tsp of chipotle spice (or more)6 cups water or chicken stock1 knob ginger peeled1/2 tsp pepper corns1/2 tsp caraway seedsSmall cinnamon... more

1 large potato (1/2 lb), chopped 1 medium onion, chopped 1 celery chopped (1/2 cup) 1 large apple (preferably Granny Smith), chopped 1 firm-ripe banana, chopped 1 pint chicken broth 1 cup heavy cream OR 10% cream 1 tablespoon butter 1 rounded teaspoon curry powder or curry paste (I like 1T) 1 teaspoon... more

1/3C butter1/2 a small leek, chopped1 tbsp chopped onion1 tbsp chopped celery1 lb fresh asparagus1/3C all-purpose flour4C (1L) chicken stock1 bay leaf1/4C 15% cream (can use heavier cream if desired)pinch of ground clovessalt & pepper to tasteSnap off tough end of asparagus and discard. Cut asparagus... more

2 tablespoons butter 1/2 cup cream 1 onion, chopped 1 potato, peeled and chop Nutmeg, to taste (optional) 6 cups chicken broth Salt to taste 3 cups chopped broccoli, with the stems Pepper to tasteIn a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat... more

2tbsp olive oil1 lg butternut squash, peeled and cut into chunks1 onion2 lg carrots, peeled and sliced2 stalks of celery2 lg apples, peeled, seeded and cut into chunks1 tbsp sage6 cups chicken broth-salt and pepperIn lg pot, heat oil. Cook squash, onion, carrots, and celery for about 5-7 min, or until... more

1 1/2 lbs. lean ground beef1 medium onion, finely chopped28 oz. can tomatoes2 cups water3-10 oz. cans consomme’10 oz. can tomato soup4 carrots, finely chopped1 bay leaf 3 celery stalks, finely chopped parsley 1/2 tsp. thyme pepper to taste 5 tbsp barleyDirectionsBrown meat and onions. Drain well. Combine... more