Snickerdoodle Bread

2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
3/4 cup sour cream
1 pkg. Hershey’s cinnamon chips (or skor bits)
3 TB sugar
3 tsp. cinnamon

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about 2/3 full.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 35-38 minutes. Let cool before removing from pan.