Crock Pot Chili

2 lbs. ground beef
M-Large chopped onion
2 crushed garlic cloves
2 tbsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. oregano
1 tsp. ground cumin
1/2 tsp. cayenne pepper
2 (28 oz.) cans undrained tomatoes
2 cans drained kidney beans

If too much liquid add 1 small can tomato paste to thicken.
Brown the ground beef. Drain off fat.Add onions and
garlic, and cook until onions are transparent. Add
remaining ingredients and cook until bubbly. Transfer to
crock pot and cook on low most of day (5 to 7 hours). Serve
with chopped onions or grated cheese as a garnish. Can be
cooked on low on stove if you are home all day.