Chicken Broccoli Pasta Bake

4 cups of cooked broccoli
4 boneless chicken breasts, cooked and sliced
Pasta of your choice, about 4 cups
1/4 cup of butter
1/4 cup of all purpose flour
2 chicken bouillon cubes, crushed
2 cups of homo milk
1 tbsp dijon mustard
1-1/2 cups of grated cheddar cheese
salt, pepper and paprika to taste
Panko bread crumbs, optional

Put broccoli in a 9″ square baking dish. Arrange chicken slices on top, place cooked pasta on top later.
Melt butter in saucepan. Add flour, stirring until smooth. Gradually add bouillon cubes, milk and mustard. Heat, stirring constantly until mixture comes to a boil and is thickened. Remove from heat; add cheese, stirring until melted. Season to taste with salt and pepper. Pour evenly over chicken. Sprinkle with paprika, or panko crumbs. Bake at 375 for 20-25 minutes or until heated through.