2lb small red skinned potatoes, cut in half
1 small red onion, finely chopped
1 tbsp lemon juice
2 cloves garlic, crushed
1/2 tsp Worcestershire sauce
1/2 tsp Dijon mustard
1/4 cup olive oil
1/4 cup Parmesan cheese
1/4 bacon bits
salt & pepper to taste
Cook potatoes until tender. Place in a bowl, add chopped red onion, mix.
Combine all remaining ingredients except cheese and bacon.
Add dressing to potatoes, top with Parmesan cheese and bacon.
Recipe shared by Meg
Comments
Powered by Facebook Comments