Beef Stroganoff

Ingredients:

1 lb ground beef or turkey
2 cans Cream of Mushroom soup
3/4 cup Beef broth
1 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp dry Parsley flakes
1/3 cup Sour Cream
Salt/Pepper
1/2 cup shredded Parmesan cheese
Egg Noodles

Directions:

Brown the meat in a skillet over medium-high heat. Drain fat and add in cream of mushroom, worcestershire sauce, garlic, and parsley. Slowly add in broth and allow to simmer for about 8-10 minutes. Add in sour cream and mix well. While this is simmering, cook noodles according to package. Drain pasta and serve meat sauce over top of it. Sprinkle with Parmesan. Serve!