Beacon Hill Chili

6 tbsp Olive oil

3 chopped onions.

2 green peppers

2 cups diced celery

3lb ground beef

2 can diced tomatoes 28oz

2-4 cans kidney beans

3 tsp salt

1/4 tsp paprika

1/4 tsp cayenne pepper

1 tsp garlic powder

14 whole cloves

6 bay leaves

4 tbsp chilli powder

1 cup red wine

Sauté onion, green peppers and celery in oil. Add meat until brown, add spices. Add wine.

 

A Shannon Bernath Recipe.