Apple Broccoli Soup

1 medium onion

1 full head of broccoli (cut into small/medium pieces, stems and florets)

1 medium apple

3-4 tbls butter

4 cups chicken stock

Sour cream to garnish if desired

1. Cut onion into rings or half rings and saute in a large pot with butter until soft and translucent.

2. Add the apple and saute for another two minutes.

3. Add all the chicken stock and the broccoli

4. Bring to a boil and cook for a good 10-14 minutes, until the broccoli is fully cooked and soft

5. Add entire pot contents to a blender or food processor and puree until smooth.

6. Put the pureed soup back in the pot and serve, with a dollop of sour cream in each bowl if desired.

Recipe shared by Shannon

Tags: apple, broccoli, soup