3oz. cream cheese
ΒΌ cup salsa (I use mild for the kids)
1 Tbsp. lime juice
1 Tbsp. taco seasoning
1-2 cloves garlic, crushed
3 Tbsp. chopped fresh cilantro
2 cups cooked chicken
1 cup shredded cheese cheddar or Mexican blend
12 small flour tortillas
1 Tbsp. melted butter
Coarse salt to taste
ΒΌ cup salsa (I use mild for the kids)
1 Tbsp. lime juice
1 Tbsp. taco seasoning
1-2 cloves garlic, crushed
3 Tbsp. chopped fresh cilantro
2 cups cooked chicken
1 cup shredded cheese cheddar or Mexican blend
12 small flour tortillas
1 Tbsp. melted butter
Coarse salt to taste
Mix cream cheese, salsa, lime juice, taco seasoning and garlic until combined.
Add cheese, cilantro and chicken and mix well.
Roll tightly and place seam side down on a parchment-lined cookie sheet. Repeat with remaining tortillas.
Brush with melted butter, sprinkle with coarse salt and bake in preheated 425F oven for 15-20 minutes.
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