Crock Pot BBQ Pulled Pork

3-4 lb boneless pork shoulder or butt roast
1tsp salt
1 tsp ground cumin
1 tsp paprika
1 tsp black pepper
1/2 tsp ground red pepper
1 med. onion, thinly sliced
1 med. green bell pepper cut in strips
1 bottle (18oz = approx 550ml) bbq sauce
1/2 cup packed light brown sugar
hot cooked rice
flour tortilla’s

1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, red pepper in small bowl. rub over roast.

2.Place onion & bell pepper in slow cooker, add pork. Combine bbq sauce & brown sugar: pour over meat. Cover; Cook on LOW 8-10hours.

3. Transfer road to cutting board. Trim & discard fat from roast. Using 2 forks, pull pork into coarse shreds.
(I put the pork backed into the slow cooker as I am shredding it, so that it can soak up some more sauce)

4. Serve pork and sauce over rice with tortillas

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