Crock Pot American Meatballs

4 cans Campbells tomato soup
milk (4 soup cans full)
Medium size brick of Velveta cheese
Rice
Ground beef

make meatballs with ground beef, chopped onions, salt.
Bake meatballs covered in 350 degree oven 20-25 minutes

Sauce:
1 med pkg velveta cheese, chopped into cubes
4 cans campbells tomatoe soup
4 cans milk (use soup can to measure)
Mix all sauce ingredients together in slow the cooker. Let melt on low heat 4-6 hours stirring occasionally.
Add cooked meatballs in the last 30 minutes or when sauce is completely melted blended and hot and serve on a bed of white rice.

Can be made on stove top, stir sauce to avoid burning the milk.