Crust: Use 2 pre-made puff pastries dough Filling: ¾ cup sugar 3 tblsp flour 2 cups sliced strawberries (fresh or frozen) 2 cups sliced rhubarbe (fresh or frozen) Garnish: 1 egg, beaten 1 tblsp sugar Prep: In a large bowl, mix the flour and the sugar. Add the fruits and combine... more
Archive for September, 2013
Rhubarbe & Strawberry Tart
September 19th, 2013, 4:00pm