4 cups of cooked broccoli4 boneless, skinless chicken breast, cooked¼ cup of butter¼ cup of all-purpose flour2 chicken bouillon cubes (we find 2 too salty, 1 tastes just great)2 cups of Homo milk1-2 tbsp of Dijon mustard1 ½ cups of grated, sharp cheddar cheeseSalt and pepper to tasteArrange cooked... more

3oz. cream cheese ¼ cup salsa (I use mild for the kids) 1 Tbsp. lime juice 1 Tbsp. taco seasoning 1-2 cloves garlic, crushed 3 Tbsp. chopped fresh cilantro 2 cups cooked chicken 1 cup shredded cheese cheddar or Mexican blend 12 small flour tortillas 1 Tbsp. melted butter Coarse salt to taste Mix... more

1-whole chicken, washed and dryd2-3 onions sliced1 cup Apple Honey (any honey will do)salt and pepper to taste1-2 Tbsp. or dried rosemary1-2 oranges 3 tbsp of olive oil1 tbsp flour1 1/2 tbsp of butterPreheat oven to 350Clean and dry chickenSlice onions and place on bottom of shallow roasting panCut oranges... more

4 boneless skinless chicken breasts1 container of feta cheese (any variety you like) 2 cups chicken stock (less or more depending on how much “sauce” you want to produce)2-3 tbsp butter2-3 tbsp lemon juiceOreganoblack pepperRemove the fat from the chicken breasts and slice in half. Carefully... more

5 ribs celery, cut into 3 x 1/4 inch strips5 carrots, cut into 3 x 1/2 inch strips1 1/2 c. coarsely chopped onion1 tsp. salt1/2 tsp. dried tarragon leaves, crushed1/4 tsp. pepper8 chicken legs (or other pieces – You can also use breasts)1/3 c. olive oil40 unpeeled cloves garlic (about 3 bulbs)French... more

Cut 2 boneless chicken breasts into large cubesSprinkle Tandoori powder all over and mix (buy powder at any Indian store)Add several tbsp of lemon juice on the chicken piecesCook in oven, making sure not to overcook, as the pieces will then go into a pot for further cooking laterWhile chicken is cooking,... more