Thanksgiving

Pumpkin Pie

November 24th, 2013, 9:05am

2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more
Pumpkin Pie

Roast Turkey

November 18th, 2013, 4:39pm

Frozen turkey Poultry seasoning Salt & Pepper Thaw the turkey in the fridge 4-5 days prior to the dinner. The night before the dinner, prepare the turkey. Place the bird in the sink, remove giblets (neck and bag of organs). Gently wash the turkey with water. Place the turkey in roasting pan. Add... more
Roast Turkey

Cranberry Sauce

October 8th, 2013, 3:49pm

1 bag (2 1/3 cups) fresh or frozen cranberries 1/2 cup granulated sugar grated orange zest 1/2 cup orange juice In a medium saucepan, bring cranberries, sugar, zest and juice to a boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop. Cool and serve. If you... more
Cranberry Sauce

Bread Turkey Stuffing

October 8th, 2013, 3:40pm

1-2 loaves white and or whole wheat breadchopped 2 small onions chopped 1 head celery (4-5 stalks) chopped poultry seasoning salt and pepper to taste approx 4-5 tbsp olive oil olive oil approx 500-750 ml chicken broth (almost entire box) 2-3 cups.. Leave the bread out 2-3 days prior to preparing the... more
Bread Turkey Stuffing