2 eggs1/2 can (28 oz/796 mL) E.D.SMITH® PURE PUMPKIN1 cup (250 mL) packed brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg1/4 tsp (1 mL) ground ginger1/4 tsp (1 mL) salt3/4 cup (175 mL) evaporated milk1 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell PREPARATION:1.... more
Pies and Tarts
Pumpkin Pie
November 24th, 2013, 9:05am
Key Lime Pie
November 22nd, 2013, 3:33pm3 egg yolks, beaten 1 can (300ml) Eagle Brand Sweetened Condensed Milk 1/2 cup freshly squeezed lime juice 1 teaspoon lime zest 1 9″ graham cracker pie crust (recipe on box) Frozen whipped topping, thawed 1. Preheat oven to 325 F 2. Whisk together egg yolks, sweetened condensed milk, lime... more
Apple Crisp
November 19th, 2013, 12:41am8 apples, peeled cored and sliced1 ½ cup brown sugar1 ½ cup oats1 cup flour1 cup margarine Mix brown sugar and oats, add flour, add butter Place apples into casserole dish, top with mixture. Bake 350 for 25-30 minutes lisez-plus →
Butter Tarts
November 18th, 2013, 12:42am1 cup currants½ cup butter3 tbsp cream or milk1 ½ cups brown sugar1 ½ tsp rum flavoring1 tsp vanilla extract2 eggsPour boiling water over currants and allow them to stand until soft (10 min). Drain well. Melt butter, add cream, brown sugar, rum & vanilla flavoring. Add currants. Stir in eggs. Fill... more
White Chocolate Chip Fruit Tart
June 24th, 2013, 10:19pmTart Ingredients: 3/4 cup butter or margarine 1/2 powdered sugar 1 1/2 cups flour Filling: 2 cups white chocolate chips 1/4 whipping cream 1 pkg (8oz) cream cheese, softened Assorted fresh fruit Fruit Topping Sirup: 1/4 cup sugar 1 tbsp cornstarch 1/2 cup pineapple juice 1/2 tsp lemon juice Preheat oven... more
