2 tablespoons butter 1/2 cup cream 1 onion, chopped 1 potato, peeled and chop Nutmeg, to taste (optional) 6 cups chicken broth Salt to taste 3 cups chopped broccoli, with the stems Pepper to tasteIn a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat... more

2tbsp olive oil1 lg butternut squash, peeled and cut into chunks1 onion2 lg carrots, peeled and sliced2 stalks of celery2 lg apples, peeled, seeded and cut into chunks1 tbsp sage6 cups chicken broth-salt and pepperIn lg pot, heat oil. Cook squash, onion, carrots, and celery for about 5-7 min, or until... more

1 1/2 lbs. lean ground beef1 medium onion, finely chopped28 oz. can tomatoes2 cups water3-10 oz. cans consomme’10 oz. can tomato soup4 carrots, finely chopped1 bay leaf 3 celery stalks, finely chopped parsley 1/2 tsp. thyme pepper to taste 5 tbsp barleyDirectionsBrown meat and onions. Drain well. Combine... more