Ingredients 1 can (14 oz) re-fried beans 1 /4 cups sour cream 1/4 tsp salt 1/4 tsp cumin dash of hot pepper sauce 2 ripe avocados 1/3 cup finely chopped onion 1 tbsp lime juice 1/4 tsp hot pepper flakes 1/3 cup sliced green onions 1/2 cup pitted black olives, sliced 2 tomatoes, chopped 2 cup shredded... more
Appetizer
Multilayered Mexican Dip
June 26th, 2013, 6:54pm
Balsamic Tomato and Feta Salad
June 23rd, 2013, 10:49pmSlice Tomatoes, Sprinkle Feta, Drizzle Olive Oil and Balsamic Vinegar, Garnish with Parsley, Serve! Recipe shared by Shirley! lisez-plus →
Penne with Asparagus and Cherry Tomato Salad
June 22nd, 2013, 5:06pm8 ounces penne pasta 3 tablespoons olive oil 2 garlic cloves, minced 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces Salt and freshly ground black pepper 2 cups (about 9 ounces) cherry tomatoes 1 cup shelled fresh peas 1/2 cup low-sodium chicken stock 1 cup grated Parmesan 2 tablespoons... more
Carrot Casserole
June 20th, 2013, 6:44pm8 carrots, peeled and chopped into 1/4 inch slices 1 can cream mushroom soup 1 small onion, chopped 1 8oz brick sharp cheddar cheese, grated bread crumps Cook carrots until tender Put carrots in casserole dish, add onions, soup and cheese. Mix well Bake 350 degrees covered for 50 minutes or until it... more
Pepperoni Crescent Roll-Ups
June 20th, 2013, 6:01pm1 can Pillsbury Crescent rolls pepperoni slices Pizza sauce 2 cups mozarella cheese Roll out the dough triangles onto a greased cookie sheet spread pizza sauce and top wth pepperoni slices and cheese. Roll the triabgles up, folding the corner under. Bake at 350 degrees for aprox 12-15 minutes or until... more
Crock Pot Baked Potato
June 20th, 2013, 5:55pmWash your potatoes well and let them dry. Then wrap each potato in a piece of foil (no need for pricking them). Place the foil wrapped potatoes in your crock pot. Cook on low for 8 hours. lisez-plus →
Wind City Crescent Rolls
June 19th, 2013, 11:21pmIngredients 2 tubes Pillsbury (or whatever brand) crescent rolls 4 oz crumbled feta cheese 4 oz shredded mozzarella cheese 3 oz fresh baby spinach 2 oz black olives, finely diced (*optional) 1 egg white, beaten 1/4 teaspoon red pepper flakes dash salt and pepperPreheat oven to 350. Begin by chopping... more
Garlic Chicken Puffs
June 19th, 2013, 11:21pmIngredients 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 (8 count) cans refrigerator crescent rollsInstructions Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2... more
Broccoli Cheddar Chicken Braid
June 19th, 2013, 11:21pm2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped ½ cup light mayonnaise 1 egg yolk fresh rosemaryInstructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spread both cans of crescents... more
Spinach Dip
June 19th, 2013, 11:19pm2 cups sour cream2 cups mayonnaise1 package of Knorr veg. soup mix1 package frozen chopped spinachCombine all ingredients and allow to sit in the fridge for a few hours or overnight to soften the vegetables.To serve: hollow out a loaf of pumpernickle bread (un-sliced) and tear the bread you remove into... more
