8 oz of uncooked, dry fettuccine (approx 220 grams) 1 cup of heavy cream 2 cups of water 4 tablespoons of butter 1/2 teaspoon of kosher salt freshly ground pepper to taste 1 tsp crushed garlic 2 cups of freshly shredded Parmesan cheese (approx 250 grams) Combine cream, water, butter, salt, pepper, crushed... more