Archive for November, 2013

Three Cheese Mac N Cheese

November 18th, 2013, 12:45pm

Ingredients 1 package of elbow macaroni 6 slices of bacon 3 tablespoons butter 1/2 cup chopped onion 3 tablespoons flour 1/4 tablespoon salt 1/4 tablespoon pepper 2.5 cups milk 2 cups shredded sharp cheddar cheese 1/2 cup shredded provolone cheese 1/3 cup shredded Asiago cheese 2/3 bread crumbs 1/4 cup... more

Butter Tarts

November 18th, 2013, 12:42am

1 cup currants½ cup butter3 tbsp cream or milk1 ½ cups brown sugar1 ½ tsp rum flavoring1 tsp vanilla extract2 eggsPour boiling water over currants and allow them to stand until soft (10 min). Drain well. Melt butter, add cream, brown sugar, rum & vanilla flavoring. Add currants. Stir in eggs. Fill... more

Butter Tarts

Roasted Tomato Soup with Toasted Garlic Cheese Bread

November 7th, 2013, 6:40pm

olive oil 2 tbsp butter 1 onion, chopped or grated a few garlic cloves, crushed lots of roasted plum tomatoes (about a dozen) a can of fire-roasted or diced tomatoes 1 L chicken or veggie stock a splash of cream salt and pepper to taste Toasted Cheese: crusty bread, thickly sliced garlic butter sharp... more

Roasted Tomato Soup with Toasted Garlic Cheese Bread