6 tbsp Olive oil 3 chopped onions. 2 green peppers 2 cups diced celery 3lb ground beef 2 can diced tomatoes 28oz 2-4 cans kidney beans 3 tsp salt 1/4 tsp paprika 1/4 tsp cayenne pepper 1 tsp garlic powder 14 whole cloves 6 bay leaves 4 tbsp chilli powder 1 cup red wine Sauté onion, green peppers and... more
Archive for October, 2013
Beacon Hill Chili
October 30th, 2013, 9:17pmChili-In-The-Oven
October 30th, 2013, 9:15pm3/4 lb ground beef 1 onion chopped 1 can diced tomatoes 28oz 1/2 cup beef broth 1 green pepper chopped 1 tbsp chili powder 1/2 tsp cumin 1 can kidney beans In skillet cook beef and onion until done. Add pepper. Add chili powder, cumin and beef broth and let simmer. Serve over bed of rice. Optional: put... more
Chicken Stir Fry
October 30th, 2013, 4:01pm3/4 cup chicken broth 1/4 cup soy sauce 1 small white onion, diced 1 tablespoon cornstarch 1 box of mushrooms 1 red pepper 2 sticks celery 1 clove garlic 1 Broccoli 2 boneless chicken breasts 2 cups Uncle Ben’s white rice 2 tablespoons cooking oil Preparation: Cook chicken in the over for 20 min... more
Apple Broccoli Soup
October 23rd, 2013, 11:39pm1 medium onion 1 full head of broccoli (cut into small/medium pieces, stems and florets) 1 medium apple 3-4 tbls butter 4 cups chicken stock Sour cream to garnish if desired 1. Cut onion into rings or half rings and saute in a large pot with butter until soft and translucent. 2. Add the apple... more
Hearty Vegetable Soup
October 22nd, 2013, 3:17pm3 Large carrots 3 Large celery stalks 1 medium onion Crushed Garlic Green beans Pees 1/3 Head of Cabbage 2 boxes low sodium chicken or vegetable broth 3 cups bowtie pasta OR you can substitute the pasta with cubed potatoes! Slice or cube your vegetables. Saute garlic and veggies for 5 minutes, add broth... more
Cheesy Bacon Broccoli Chicken Casserole
October 20th, 2013, 6:13pm4 tablespoons butter 1 medium onion , chopped (about 1 cup) 4 garlic cloves, chopped 1 teaspoon seasoning salt 1 teaspoon Kosher salt ½ teaspoon black pepper 4 tablespoons all-purpose flour 3 ½ cups chicken stock 3 ½ cups milk 1 ½ cups uncooked long-grain rice 3 cups cooked chicken , cubed 1 1/2 cups... more
Cranberry Sauce
October 8th, 2013, 3:49pm1 bag (2 1/3 cups) fresh or frozen cranberries 1/2 cup granulated sugar grated orange zest 1/2 cup orange juice In a medium saucepan, bring cranberries, sugar, zest and juice to a boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop. Cool and serve. If you... more
Bread Turkey Stuffing
October 8th, 2013, 3:40pm1-2 loaves white and or whole wheat breadchopped 2 small onions chopped 1 head celery (4-5 stalks) chopped poultry seasoning salt and pepper to taste approx 4-5 tbsp olive oil olive oil approx 500-750 ml chicken broth (almost entire box) 2-3 cups.. Leave the bread out 2-3 days prior to preparing the... more
