Archive for July, 2013

Rhubarb Streusel Muffins

July 5th, 2013, 7:00am

Streusel Topping 1/3 cup  all-purpose flour 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 teasp cinnamon 3    tablesp cold unsalted butter Batter 3 cups thinly sliced fresh or frozen rhubarb 2 cups all-purpose flour 2 to 3 large oranges 1/4 cup of butter, melted 1 egg 1 teasp vanilla 1/2 cup granulated... more

Rhubarb Streusel Muffins

Dark Chocolate Cheesecake

July 4th, 2013, 4:00pm

For the crust: 20 chocolate wafer cookies 1 tablespoons sugar 4 tablespoons unsalted butter, melted For the filling: 10 ounces baker Dark Chocolate, chopped 4 8-ounce packages cream cheese, fat-free 1 cup sugar 1/3 cup cocoa powder 4 eggs For the ganache: ½ cup heavy cream 5 ounces baker Dark Chocolate 1... more

Dark Chocolate Cheesecake

Grilled Veggie Platter

July 4th, 2013, 7:00am

1/4 cup olive oil 2 tablespoons honey 4 teaspoons balsamic vinegar 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/8 teaspoon pepper Dash salt 1 pound fresh asparagus, trimmed 3 small carrots, cut in half lengthwise 1 large sweet red pepper, cut into 1-inch strips 1 medium yellow summer squash,... more

Grilled Veggie Platter

Roasted Squash & Apple Soup

July 3rd, 2013, 4:00pm

1  large (2-1/2 lbs) butternut squash peeled, seeded & cut into 2″ pieces 2  med yellow onions peeled & quartered 3  cloves of garlic peeled 2  Granny Smith apples peeled, cored & quartered 2  tblsp extra-virgin olive oil salt & pepper, (chili powder optional) 4 cups of vegetable... more

Roasted Squash & Apple Soup

Chiken Cacciatore

July 3rd, 2013, 7:00am

1 1/2 lb chicken (leg, breast..whatever you prefer) 8 oz Hunts tomato sauce 2 1/2 oz can mushrooms (or fresh, even better!) 1 med onion, chopped tsp sugar (optional) 1/2 tsp oregano /4 tsp finely chopped garlic Salt & pepper to taste Arrange chicken in baking dish. Combine all other ingredients and... more

Chiken Cacciatore

Chocolate Addicts Delight Cake

July 2nd, 2013, 4:00pm

1 large chocolate cake mix 1 large chocolate instant pudding 1 cup sour cream (or greek yogurt) 1 package semi-sweet chocolate chipits (2 cups) 4 eggs 1/2 cup oil 1/2 cup water Butter and flour 2 9 inch cake pans, then line with wax paper. Mix all ingredients together and pour equal batter amounts into... more

Chocolate Addicts Delight Cake

Lemon Butter Cookies

July 2nd, 2013, 4:00pm

For the cookies 2 sticks (8 oz.) unsalted butter at room temperature 3/4 cup granulated sugar 3/4 teaspoon coarse salt zest of 1 medium sized lemon 1 teaspoon pure vanilla extract 1 large egg 2 1/2 cups sifted all-purpose flour. For the Lemon Glaze:1 cups confectioners’ sugar, sifted2 to 3 tablespoons... more

Lemon Butter Cookies

Ceasar Potato Salad

July 2nd, 2013, 2:00pm

2lb small red skinned potatoes, cut in half 1 small red onion, finely chopped 1 tbsp lemon juice 2 cloves garlic, crushed 1/2 tsp Worcestershire sauce 1/2 tsp Dijon mustard 1/4 cup olive oil 1/4 cup Parmesan cheese 1/4 bacon bits salt & pepper to taste Cook potatoes until tender. Place in a bowl,... more

Ceasar Potato Salad

Six-In-One Party Dip

July 2nd, 2013, 1:35pm

With a one dip base, you can make six different flavoring additions & please everyone! DIP BASE: Cream Cheese Dip Base In a food processor or blender, mix 1 package 8oz/250 g cream cheese, softened, with 1/2 cup/125ml sour cream and 1/4 tsp each salt & pepper. Add flavorings of choice and pulse... more

Six-In-One Party Dip

Hazelnut Macaroons

July 2nd, 2013, 1:03am

4 egg whites 200 grams sugar 4 drops almond extract 350 grams ground roasted hazelnuts Dash of cinnamon (optional) Beat egg whites and gradually add sugar. Beat until stiff. Add cinnamon and almond extract. Blend well and carefully fold in hazelnuts. Bake 300 degrees for 20 minutes (or less) on greased... more

Hazelnut Macaroons