2013 June : The Cooking Kat

Sugar Cookies

June 19th, 2013, 2:05am

2 sticks butter softened (1 cup)1 1/2 cups sugar1 egg1 1/2 tsp vanilla extract1/2 tsp almond extract2 3/4 cups flour1 tsp saltMix wet, add dry. Make balls and press with fork. Bake 350 10-12 mins just until it starts to turn golden.DELICIOUS!! lisez-plus →

Chocolate Chip Blondies

June 19th, 2013, 2:05am

1 cup packed brown sugar1/2 cup butter, softened2 eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 tsp teaspoon baking powder1-1/4 cups chocolate chipsIn a large bowl, combine the brown sugar, butter, eggs and vanillajust until blended. Combine the flour, baking powder and salt; addto brown... more

Banana Oatmeal Cookies

June 19th, 2013, 2:04am

1 cup all purpose flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 tbsp butter, very soft1/2 cup sugar1/2 cup brown sugar1/4 cup mashed banana (1 small/medium)1 egg1 tsp vanilla extract1 1/2 cups oats1 cup chocolate chipsPreheat oven to 350F and line a baking sheet with parchment paper.In a... more

Oatmeal Banana Chocolate Cookies

June 19th, 2013, 2:03am

1 c flour1/2 c sugar1/2 c brown sugar1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt1 1/2 c oats (whole rolled or quick)1 egg2 tbsp soft butter1 small or med banana (1/4 c mashed)1 tsp vanilla extract1 c chocolate chips (optional)Mix dry ingredients togetherMix wet ingredients togetherMix it all... more

Skor Short Bread Cookies

June 19th, 2013, 2:01am

1 cup unsalted butter, softened1/2 cup icing sugar2 tsp vanilla1 3/4 cups all purpose flour1/2 cup corn starch3/4 tsp baking powder1/4 tsp salt1 cup skor toffee bitsPreheat oven to 350F. Line cookie sheets with parchment paper.Beat butter, icing sugar and vanilla until creamy. In a separate bowl combine... more

Peanut Butter Cookies

June 19th, 2013, 2:00am

1/2 cup butter, softened1/2 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1 large egg1/2 teaspoon vanilla1 1/4 cups all purpose flourgranulated sugar In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add... more

Gingersnaps

June 19th, 2013, 2:00am

3/4 cup (170 grams) unsalted butter, room temperature1/2 cup (105 grams) dark brown sugar1/2 cup (100 grams) white granulated sugar1/4 cup (60 ml) dark molasses 1 large egg1/2 teaspoon pure vanilla extract2 cups (260 grams) all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 teaspoons ground... more

Fudge

June 19th, 2013, 1:59am

3 cups sugar1 cup of margarine or butter2/3 cup evaporated milk (small can)2 cups of marshmallow cr me2 cups of semi sweet chocolate ships1 teaspoon of vanillacup of chopped nuts (if desired) Butter 13×9 inch pan. In a large pot combine sugar, butter, and evaporated milk.Heat to boiling, stirring... more

Chocolate Mousse

June 19th, 2013, 1:58am

18 oz semi-sweet chocolate6 eggs seperatted1 1/2 pints whipping creambeat egg yolks alot till a little frothy….melt chocolate…important when adding melted chocolate to whipped egg yolks only add a little choco at first then once combined add rest of chocowhip egg whits in seperate bowl till... more

Rum Balls

June 19th, 2013, 1:57am

2/3 cup softened butter¾ cup sugar3 tbsp cocoa1 tbsp water½ tsp rum flavouring2 c corn flakes or rolled oatsIcing sugar or coconut shavingsCream butter, gradually add sugar and cream well.Add remaining ingredients, blend thoroughly. ChillShape into balls and 1 inch diameter, roll in icing sugar OR... more

The Cooking Kat

Archive for June, 2013