Wash your potatoes well and let them dry. Then wrap each potato in a piece of foil (no need for pricking them). Place the foil wrapped potatoes in your crock pot. Cook on low for 8 hours. lisez-plus →
Archive for June, 2013
Crock Pot Baked Potato
June 20th, 2013, 5:55pm
Balsamic Chicken and Mushrooms
June 20th, 2013, 5:39pm6-8 halved, skinned chicken deboned breastsPlace in an oblong baking dish. Mix and heat the following and pour over the breasts:1/4 c butter1/4 c Dijon mustard2tbsp balsamic vinegar1/3 c liquid honey1 clove garlic mincedsalt and pepper to taste2 tbsp chopped fresh basil or 1 tbsp dried Bake in a 350... more
Ginger Salmon
June 19th, 2013, 11:24pmSalmon filets Sprinkle with brown sugar, ground ginger, salt and pepper. This can be done in the oven (350 for ~20min) or on the BBQ. Super easy and super tasty! lisez-plus →
Wind City Crescent Rolls
June 19th, 2013, 11:21pmIngredients 2 tubes Pillsbury (or whatever brand) crescent rolls 4 oz crumbled feta cheese 4 oz shredded mozzarella cheese 3 oz fresh baby spinach 2 oz black olives, finely diced (*optional) 1 egg white, beaten 1/4 teaspoon red pepper flakes dash salt and pepperPreheat oven to 350. Begin by chopping... more
Garlic Chicken Puffs
June 19th, 2013, 11:21pmIngredients 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 (8 count) cans refrigerator crescent rollsInstructions Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2... more
Broccoli Cheddar Chicken Braid
June 19th, 2013, 11:21pm2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped ½ cup light mayonnaise 1 egg yolk fresh rosemaryInstructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spread both cans of crescents... more
Spinach Dip
June 19th, 2013, 11:19pm2 cups sour cream2 cups mayonnaise1 package of Knorr veg. soup mix1 package frozen chopped spinachCombine all ingredients and allow to sit in the fridge for a few hours or overnight to soften the vegetables.To serve: hollow out a loaf of pumpernickle bread (un-sliced) and tear the bread you remove into... more
Bruschetta
June 19th, 2013, 11:18pm4 Roma tomatoes handfull of crumbled feta2 garlic cloves, chopped1/4 teaspoon salt 1/4 teaspoon pepper1 tablespoon minced basil or 5 medium fresh chopped basil leaves1 tablespoon extra virgin olive oil1 tablespoon balsamic Combine diced tomatoes, feta, chopped garlic in mixing bowlSeason with salt &... more
Cheese Ball
June 19th, 2013, 11:18pm1 brick of sharp cheddar1 container cream cheeseCrushed pineapple to tasteDehydrated onion to tasteYellow pepper or red to taste (chopped)Walnuts (chopped)Grate sharp cheddarCombine all ingredients except walnutsShape into a ball with your hands and then roll it in the walnuts lisez-plus →
French Onion Soup
June 19th, 2013, 11:17pm1/4 cup butter4 pounds onions (sliced)1/4 cup flour1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)3 cups beef broth (or vegetable broth)2 cloves garlic (chopped)1 teaspoon thyme (chopped)2 bay leavessalt & pepper to taste4 1/2 inch thick slices of day old bread (toasted)1... more
