2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cups Mandarin orange segments or... more
Archive for June, 2013
Crock Pot Orange Chicken
June 24th, 2013, 8:16pm
Mini Egg Frittatas
June 24th, 2013, 12:13pm6 eggs 1/4 cup milk 1/2 red bell pepper, finely diced Red onion, finely diced 1/4 cup sharp cheddar cheese salt & pepper to taste Preheat oven 350 degrees Dice the red bell pepper and the red onion. Cook in a frying pan until onions are translucent. Drain excess liquid and remove from heat. In a... more
Balsamic Tomato and Feta Salad
June 23rd, 2013, 10:49pmSlice Tomatoes, Sprinkle Feta, Drizzle Olive Oil and Balsamic Vinegar, Garnish with Parsley, Serve! Recipe shared by Shirley! lisez-plus →
Cinnamon Buns
June 23rd, 2013, 1:27pm** Prepare the night before ** Dough 3 1/2 to 4 cups flour 1/3 cup sugar 1 tsp salt 2 pkg (7g each) yeast 1 cup luke warm milk 1/3 cup margarine or butter 1 egg Icing 1 cup brown sugar 1/2 cup margarine or butter 1/4 cup corn sirup (maple syrop can be used as a substitute) 1 cup whole pecans (optional) Garnish 2... more
Blueberry Cream Cheese Crescent Rolls
June 22nd, 2013, 5:06pmIngredients 1 pkg. (8 oz.) refrigerated crescent dinner rolls4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened2 Tbsp. sugar1/2 cup blueberries, divided Directions Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal. Combine cream cheese and sugar; spread onto... more
Penne with Asparagus and Cherry Tomato Salad
June 22nd, 2013, 5:06pm8 ounces penne pasta 3 tablespoons olive oil 2 garlic cloves, minced 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces Salt and freshly ground black pepper 2 cups (about 9 ounces) cherry tomatoes 1 cup shelled fresh peas 1/2 cup low-sodium chicken stock 1 cup grated Parmesan 2 tablespoons... more
Carrot Casserole
June 20th, 2013, 6:44pm8 carrots, peeled and chopped into 1/4 inch slices 1 can cream mushroom soup 1 small onion, chopped 1 8oz brick sharp cheddar cheese, grated bread crumps Cook carrots until tender Put carrots in casserole dish, add onions, soup and cheese. Mix well Bake 350 degrees covered for 50 minutes or until it... more
Pepperoni Crescent Roll-Ups
June 20th, 2013, 6:01pm1 can Pillsbury Crescent rolls pepperoni slices Pizza sauce 2 cups mozarella cheese Roll out the dough triangles onto a greased cookie sheet spread pizza sauce and top wth pepperoni slices and cheese. Roll the triabgles up, folding the corner under. Bake at 350 degrees for aprox 12-15 minutes or until... more
