6-8 halved, skinned chicken deboned breastsPlace in an oblong baking dish. Mix and heat the following and pour over the breasts:1/4 c butter1/4 c Dijon mustard2tbsp balsamic vinegar1/3 c liquid honey1 clove garlic mincedsalt and pepper to taste2 tbsp chopped fresh basil or 1 tbsp dried Bake in a 350... more